750ml

Remy Massin, Cuvee Louis Aristide

Remy Massin, Millesime, 2004

Remy Massin, Cuvee Prestige

Remy Massin, Brut Rose

Remy Massin, Brut Reserve
Produced in the Cote du Bars, a little known but very significant Champagne area. Very fresh, good acid/fruit/mineral balance. Super food wine.

Remy Massin Champagne, Cuvee Tradition Brut

Domaine Pasquet, Pineau Cherant

Golden in color, the nose of this Pineau is lively and complex, with aromas of dried fruit; notes of pear-flambé and honey persist. It is wonderfully balanced on the palate a pear and honey flavors blossom from the start. The finish shines with invigoration, complex tannins, and hints of candied grapefruit.

A delightful desert wine or mix with tonic and a bit of lemon for a refreshing summer drink. Only 16% alcohol.

Polenta Vespuccio Rosso Conero 2010

Odinstal, Gewurztraminer, 350 N.N., 2012

Biodynamic production. No manipulation of any kind.

VERY LIMITED AVAILABILITY

Andreas Schumann, the young and exciting Weingut Odinstal wine maker and Bernhard Ott from Austria, have been meeting to foster the pure biodynamic wine making methods. They are true stars in the minimalist biodynamic approach to wine making. No one makes a more pure wine.